Remarkably rich and well-made, with earthy anise and black licorice notes, along side currant and blackberry elements. .
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Ripe blackcurrants, notes of vanilla, cinnamon and clove. Full body, with red bright juicy fruit flavors elegantly balanced with vanilla, coffee and baking spices
Flavors of plum, dried cherry, blackberry fruit, leather and black tea supported by rich silky tannins and integrated acidity.
A layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.