Remarkably rich and well-made, with earthy anise and black licorice notes, along side currant and blackberry elements. .
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Aromas of dried cranberry, raspberry and spice. Ripe blue and red fruit, nuances of herbs, cocoa and spice. Blend: 46% Cabernet Sauvignon, 38% Merlot, 16% Syrah
A layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.
93 points Jeb Dunnuck. Black cherry, blueberry and plum, multi-layered palate of dark fruits, vanilla, black currant and with velvety tannins.