Black cherry, backberry and cassis. Flavors of spice, star anise, black pepper, leather, tobacco and cocoa powder..
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Flavors of plum, dried cherry, blackberry fruit, leather and black tea supported by rich silky tannins and integrated acidity.
Ripe plum, açaí and boysenberry fruit flavors, with vanilla-accented toast through a polished finish.
93 points Jeb Dunnuck. Black cherry, blueberry and plum, multi-layered palate of dark fruits, vanilla, black currant and with velvety tannins.