Black cherry, backberry and cassis. Flavors of spice, star anise, black pepper, leather, tobacco and cocoa powder..
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Remarkably rich and well-made, with earthy anise and black licorice notes, along side currant and blackberry elements.
A layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.
96 points James Suckling. Rich plum nose, velvety, ripe, and elegant. Complex, dense, and classic, balanced and long.