Ripe plum, açaí and boysenberry fruit flavors, with vanilla-accented toast through a polished finish. .
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A layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.
Remarkably rich and well-made, with earthy anise and black licorice notes, along side currant and blackberry elements.
Lovely aromas and flavors of black fruit, licorice, violets, and savory spices