Aromas of dried cranberry, raspberry and spice. Ripe blue and red fruit, nuances of herbs, cocoa and spice. Blend: 46% Cabernet Sauvignon, 38% Merlot, 16% Syrah .
See those other items from Red Wine.
Ripe plum, açaí and boysenberry fruit flavors, with vanilla-accented toast through a polished finish.
97 pts James Suckling. Flavors of black cherry, ripe plum, and fig compote is joined by notes of medium roast coee and crème brûlée.
Remarkably rich and well-made, with earthy anise and black licorice notes, along side currant and blackberry elements.