Aromas of dried cranberry, raspberry and spice. Ripe blue and red fruit, nuances of herbs, cocoa and spice. Blend: 46% Cabernet Sauvignon, 38% Merlot, 16% Syrah .
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Flavors of plum, dried cherry, blackberry fruit, leather and black tea supported by rich silky tannins and integrated acidity.
Remarkably rich and well-made, with earthy anise and black licorice notes, along side currant and blackberry elements.
94 points James Suckling. Concentrated dark fruit, some violets, nimble flowers, redcurrants, graphite and fine spices.