Aromas of dried cranberry, raspberry and spice. Ripe blue and red fruit, nuances of herbs, cocoa and spice. Blend: 46% Cabernet Sauvignon, 38% Merlot, 16% Syrah .
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97 pts James Suckling. Flavors of black cherry, ripe plum, and fig compote is joined by notes of medium roast coee and crème brûlée.
Remarkably rich and well-made, with earthy anise and black licorice notes, along side currant and blackberry elements.
A layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.