Flavors of plum, dried cherry, blackberry fruit, leather and black tea supported by rich silky tannins and integrated acidity. .
See those other items from Red Wine.
Ripe plum, açaí and boysenberry fruit flavors, with vanilla-accented toast through a polished finish.
Remarkably rich and well-made, with earthy anise and black licorice notes, along side currant and blackberry elements.
97 pts James Suckling. Flavors of black cherry, ripe plum, and fig compote is joined by notes of medium roast coee and crème brûlée.