Ripe blackcurrants, notes of vanilla, cinnamon and clove. Full body, with red bright juicy fruit flavors elegantly balanced with vanilla, coffee and baking spices .
See those other items from Red Wine.
Remarkably rich and well-made, with earthy anise and black licorice notes, along side currant and blackberry elements.
Ripe plum, açaí and boysenberry fruit flavors, with vanilla-accented toast through a polished finish.
A layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.