Flavors of plum, dried cherry, blackberry fruit, leather and black tea supported by rich silky tannins and integrated acidity. .
See those other items from Red Wine.
Black cherry, backberry and cassis. Flavors of spice, star anise, black pepper, leather, tobacco and cocoa powder.
A layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.
Lovely aromas and flavors of black fruit, licorice, violets, and savory spices