97 pts James Suckling. Flavors of black cherry, ripe plum, and fig compote is joined by notes of medium roast coee and crème brûlée. .
See those other items from Red Wine.
Black cherry, backberry and cassis. Flavors of spice, star anise, black pepper, leather, tobacco and cocoa powder.
Aromas of black cherries and cinnamon, ripe with juicy raspberry and blueberry. Accents of toasted baguette, mocha and fresh cedar carry through the finish.
Ripe plum, açaí and boysenberry fruit flavors, with vanilla-accented toast through a polished finish.